Food Colour Mix


Apricot = 2 parts Orange + 1 part Egg Yellow
Aqua = 5 parts sky blue + 1 part leaf green
Avocado = 4 parts lemon yellow + 1 part leaf green + a touch of black
Burgundy = 5 parts bakers rose + 1 part violet
Cantaloupe = 24 parts yellow+ 2 parts red
Chartreuse = 5 parts lemon yellow + 1 part leaf green
Copper = 1 part Egg Yellow + 1 part Brown + 1 Christmas Red
Coral = 3 parts Rose Pink + 2 parts Lemon Yellow
Dusty Rose = 2 parts Christmas Red + 1 part Malt Brown
Fuchsia = 18 arts red + 2 parts blue
Gold = 10 parts Lemon Yellow + 3 parts Orange + 1 part Christmas Red
Grape = 1 part Sky Blue + 6 parts Bakers Rose
Hunter Green = 1 part Kelly green + small amount of black
Ivory = 1 liquid whitener + a touch of brown + a touch of egg yellow
Jade = 1 part Leaf Green + 1 part Royal Blue + a touch of Black
Jungle Green = 14 parts green + 6 parts yellow
Lavender = 5 parts pink + 1 part Violet
Lime = 24 parts yellow+ 4 parts green
Maize = 24 parts yellow + 1 part red
Marigold = 3 parts Lemon Yellow + 1 part orange
Maroon = 4 parts Red + 2 parts Burgundy
Mauve = 5 parts rose-pink + 2 parts orange + 2 parts red + 2 parts black
Melon = 1 part Orange + 3 parts Bakers Rose
Misty Green = 2 parts Leaf Green + 1 part of Royal Blue + a touch of Black
Moss Green = 2 parts Violet + 3 parts Lemon Yellow
Navy Blue = 1 part Sky Blue + 1 part Violet
Orange Sunset = 17 parts yellow + 3 parts red
Persimmon = 1 part Orange + 1 part Bakers Rose
Plum = 1 part Violet + a touch of Christmas Red
Purple = 15 parts blue+ 5 part red
Raspberry = 3 parts Bakers Rose + 1 part Christmas Red
Red Grape = 1 part sky blue + 6 parts bakers rose
Rose Wine = 3 parts holiday red + 2 parts rose-pink
Ruby Red = 1 part Holiday Red + a touch of Black
Rust = 8 parts orange + 2 parts Red + 1 part brown
Sea Gold = 2 parts Sky Blue + 1 part Leaf Green
Silver = 1 part Black + 1 part Blue
Skin tone = 12 parts orange + 4 parts Bakers Rose + 1 part Royal Blue
Teal = 9 parts Sky Blue + ½ part Lemon Yellow
Turquoise = 6 parts Sky Blue + 1 part Lemon Yellow
Watermelon = 25 parts red + 2 parts blue
Wine = 3 parts Holiday Red + 2 parts Rose Pink
Yellow Maroon = 4 red + 2 burgundy

Read more at Buzzle: http://www.buzzle.com/articles/food-coloring-chart.html

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